Last summer marked my first ever trip to Serbia. Tomislav and I were about to embark on our 2 week Eastern European Road Trip which began in Zagreb and the goal was to get to Albania. We ended up visiting Serbia, Macedonia, Albania, Montenegro, then went back through Croatia (with a bit of Bosnia along the way!) It was an amazing trip! My first stop ever in Serbia was the second largest city, called Novi Sad.
My first Serbian experience was at Tomislav's Aunt's house where she fed us so many delicious things!
Behind us you can see the Petrovaradin Fortress overlooking the Danube River. Up there is where the world famous Exit Festival is held every summer!
Up at the Fortress with Tomislav's Aunt - Can you see what's wrong with that clock?
Loved seeing this reminder of the Jugo or "Yugo" car which EVERYONE used to drive back in the day ;)
We went for a hike through the National Park Fruska Gora (which was beautiful!) but I had to take a picture of this smart summer refrigeration system the Serbs came up with for their picnic!
The party scene in Novi Sad is FANTASTIC. Not only is it affordable to go out in Novi Sad, the people really know how to party! It's a great city to bar hop in because there are an incredible amount of cafes, bars, and clubs all within walking distance of one another. Even the most diverse group of friends will be able to find a place they like in Novi Sad!
Tomislav's cousins Tea, David, me, and Tomislav at a British themed pub!
Tomislav and I got really good at Cyrillic on this trip. In Serbia they write in both Cyrillic and Latin letters on their road signs so we thought we had really gotten a handle of it. Once we crossed the border into Macedonia and the Latin letters disappeared, we knew we were in for it!
Close to the Serbian/Macedonian border - Tomislav's cousin told us about this unbelievable cevapi place. Here I am enjoying a "Niks" beer (ok, ok, it's actually Nikšićko)
It is literally the best Ćevapi (spicy, grilled minced meat sausages) with Kajmak (delicious creamy, cheesy dairy spread) I have ever had. The bread (lepinje) is so incredible, it really makes cevapi even better! I would LOVE to visit this unassuming roadside spot again. Oh yeah, and you HAVE TO eat onions with ćevapčići, it's practically a law.