Indian Food Made Easy!

T and I love trying new foods and I especially love trying to make new foods. Maybe I can't make some things the totally authentic way, but I definitely make it work! I got a real craving for Indian food the other day so I made this delicious Dhaniya Murgh, or Coriander Chicken Curry. I, of course, had to be creative after discovering that I couldn't get certain spices. So here is what I used:

• 4 boneless and skinless chicken breasts (cut into cubes)
• 1 small onion
• 4 garlic cloves
• 1-2 tsp ground ginger
• 1 container (I had 200g) of natural Greek (thick) yoghurt (you can use plain yogurt in a pinch!)
• Half tsp turmeric powder
• Half tsp chilli powder
• 1 tsp coriander powder
• Half tsp cumin
• 1 tsp cinnamon
• 2 tbsp oil
• Salt to taste

  

It came out delicious, warm, and spicy! Really warms your heart up on a chilly night. I served it with a side of rice and veggies inspired by the flavors in this Anyhow Prawn Pulao.