I've been thinking a lot about what makes me happiest in life and for me, nothing is more relaxing, than spending some time on my own in the kitchen. Looking at what I have and figuring out what can I make with these ingredients is just exciting for me and I like to challenge myself to keep coming up with fresh and new ideas. Last week, we had such a random, but delicious mix of foods in the fridge and I was craving a couple of different things so I decided to make it a tapas night!
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Each of these dishes could have warranted a meal of their own but I really wanted to make all three. I thought just couscous and pasta salad would be too strange together and I had this ground turkey and so I decided to just go for it. If everything is gonna taste delicious, why question whether it should go together or not?
See recipes below and let me know what you think!
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Trio of Sauces Tapas Menu:
Chinese Style Turkey Meatballs with Sweet Soy Dipping Sauce
Pasta Salad with Slow Roasted Tomatoes and (the best) Balsamic Reduction (you'll ever have!)
Each of these dishes could have warranted a meal of their own but I really wanted to make all three. I thought just couscous and pasta salad would be too strange together and I had this ground turkey and so I decided to just go for it. If everything is gonna taste delicious, why question whether it should go together or not?
See recipes below and let me know what you think!
