Hubby is gonna be so happy tonight. So, I literally JUST joined Pinterest and I know it's taken me forever but I was honestly scared that I'd get addicted to it and now I really know why! So when I saw this recipe for Laksa (using only 5 ingredients), I thought it'd make the perfect lunch.
So, I made it as described but when I tasted it, I thought it was really missing a few things. So this is my Thai Coconut-Malaysian Laksa Noodle Bowl!
Here's how I made it and what you should use:
3/4lb (350g) noodles (rice, spaghetti, whatever!)
1-2 Tbsp Thai green curry paste
1 large can (1 1/2 cups) coconut milk
2 cups of boiling water (chicken, vegetable, or beef broth could be substituted)
2 cups mixed chopped vegetables (I used red and green pepper and zucchini)
1 clove of garlic
1 Tbsp freshly grated ginger
handful fresh basil leaves
handful of chopped scallions
Juice of 1 Lime
Soy Sauce (to taste)
This is a super quick meal to make too! Boil your pasta or noodles or whatever you're using. Then heat up a little bit of vegetable oil on high heat in a saucepan. Add the Thai curry paste to it and stir fry for about a minute. Then add the coconut milk and boiling water. At this point, I put in my ginger and garlic to flavor up the broth. Once it starts boiling, toss in your veggies and leave them for about 2 minutes. Your noodles should be done by now so put them in a bowl and pour your broth and veggies over the top. Tear up some basil leaves and place them on top of your noodle bowl along with the chopped scallions. I squeezed the lime juice right over my dish at the last second.
It is literally perfection in a bowl! I like to eat mine with about half the broth sort of ratio to the noodles but you can eat it straight soupy. It's so fresh and delicious and it's one of those foods that just make you feel so happy! Happy food makes for a happy wifey :)
So, I made it as described but when I tasted it, I thought it was really missing a few things. So this is my Thai Coconut-Malaysian Laksa Noodle Bowl!
Here's how I made it and what you should use:
3/4lb (350g) noodles (rice, spaghetti, whatever!)
1-2 Tbsp Thai green curry paste
1 large can (1 1/2 cups) coconut milk
2 cups of boiling water (chicken, vegetable, or beef broth could be substituted)
2 cups mixed chopped vegetables (I used red and green pepper and zucchini)
1 clove of garlic
1 Tbsp freshly grated ginger
handful fresh basil leaves
handful of chopped scallions
Juice of 1 Lime
Soy Sauce (to taste)
This is a super quick meal to make too! Boil your pasta or noodles or whatever you're using. Then heat up a little bit of vegetable oil on high heat in a saucepan. Add the Thai curry paste to it and stir fry for about a minute. Then add the coconut milk and boiling water. At this point, I put in my ginger and garlic to flavor up the broth. Once it starts boiling, toss in your veggies and leave them for about 2 minutes. Your noodles should be done by now so put them in a bowl and pour your broth and veggies over the top. Tear up some basil leaves and place them on top of your noodle bowl along with the chopped scallions. I squeezed the lime juice right over my dish at the last second.
P.S. This is the best hangover cure ever!
