Tomislav begged me to share this with you all because it literally has changed our lives in the kitchen. It seems so basic and simple but most people go the wrong way about it. Here is how you can make PERFECT hard boiled eggs, every single time.
You want them perfect, not rubbery, delicious and gorgeously yellow? Of course you do! Follow these simple instructions and I SWEAR you will be eating hard boiled eggs all the time! Here's what you need to do:
Step 1: Put the eggs in a pot and fill with cold water just an inch above the eggs.
Step 2: Bring to a boil.
Step 3: After it's at a rolling boil, TURN OFF THE HEAT and set the timer for 17 min!
Step 4: Leave the eggs
After 17 minutes are up, drain the water and either put the eggs in an ice bath to stop cooking or just pour cold water over the eggs and you will literally have the best eggs ever! They are so perfect for breakfast, or slice them up for sandwiches, or chop them for salads! Amazingly perfect eggs, every single time!
You want them perfect, not rubbery, delicious and gorgeously yellow? Of course you do! Follow these simple instructions and I SWEAR you will be eating hard boiled eggs all the time! Here's what you need to do:
Step 1: Put the eggs in a pot and fill with cold water just an inch above the eggs.
Step 2: Bring to a boil.
Step 3: After it's at a rolling boil, TURN OFF THE HEAT and set the timer for 17 min!
Step 4: Leave the eggs
After 17 minutes are up, drain the water and either put the eggs in an ice bath to stop cooking or just pour cold water over the eggs and you will literally have the best eggs ever! They are so perfect for breakfast, or slice them up for sandwiches, or chop them for salads! Amazingly perfect eggs, every single time!
My egg wasn't sliced the best way, but you can see I made a fantastic Euro-style open faced sandwich with cheese, cold cuts, cucumbers, and my amazing hard boiled eggs! Look at how orange the yolks are - doesn't get better than that!
